This guide details the creation of a delectable Pecan Pie Dump Cake, a dessert that marries the comforting essence of traditional pecan pie with the simplicity of a dump cake. It's designed for those seeking a quick yet impressive treat, ideal for any occasion.
Indulge in Simplicity: Your Go-To Pecan Pie Cake Recipe!
Effortless Preparation: Prepping Your Baking Dish
Begin your culinary journey by preheating your oven to 350°F (175°C). Select a 7-by-11-inch baking dish and lightly grease its interior with a cooking spray. This initial step ensures a smooth, non-stick release for your finished dessert.
Crafting the Flavorful Base: Mixing the Pecan Layer
In a medium-sized mixing bowl, combine the liquid sweeteners and dairy: half a cup of dark corn syrup, a quarter cup of melted unsalted butter, and a quarter cup of whole milk. Incorporate two large eggs (ensure they are at room temperature), three tablespoons of dark brown sugar, one tablespoon of heavy cream, and a generous tablespoon of vanilla extract. Whisk these ingredients together until the mixture achieves a smooth consistency. Introduce a quarter teaspoon of pumpkin pie spice and a quarter teaspoon of salt, mixing thoroughly. Finally, fold in one cup of pecan halves. Carefully pour this rich pecan mixture into the prepared baking dish, distributing it evenly across the bottom.
Assembling the Cake Layers: Dry Mix and Toppings
Evenly distribute one package of vanilla cake mix over the pecan base. Next, sprinkle the remaining teaspoon of pumpkin pie spice over the cake mix layer. Crown the dessert with the remaining one cup of pecan halves. Drizzle the remaining quarter cup of melted butter over the top, making sure to cover as much of the dry cake mix as possible to ensure proper hydration during baking. Cover the baking dish securely with aluminum foil.
Baking and Cooling: The Final Touches
Place the covered baking dish in the preheated oven and bake for approximately 40 to 45 minutes, or until a wooden pick inserted into the center emerges clean. This indicates that the cake is fully cooked through. Once baked, remove the foil and allow the cake to cool at room temperature for about 15 minutes before serving. This brief cooling period helps the cake to set and intensifies its flavors.
Advance Preparation: Storing Your Dessert
For those planning ahead, this delightful cake can be prepared in advance. After baking, allow it to cool completely before covering and refrigerating it. It will maintain its freshness and delicious taste for up to three days. When ready to serve, you can enjoy it at room temperature or gently warm it in the oven for a freshly baked experience.
