Recent inspections conducted by the Arkansas Department of Health have uncovered various areas requiring attention within food establishments across the state. These evaluations, performed without prior notice, aim to ensure compliance with health and safety standards that protect public well-being. The findings reveal issues ranging from improper food storage to pest management challenges.

Among the establishments reviewed, Sam’s Southern Eatery faced concerns regarding uncovered food containers and temperature control for perishable items such as shrimp and fish. Additionally, fly traps were improperly placed, risking contamination. Meanwhile, Rice First Class Catering was noted for inappropriate use of wiping cloths and unclean countertops, emphasizing the need for better hygiene practices. Dub Braswell Adult Detention also encountered issues, specifically with milk cartons stored directly on the floor, violating contamination prevention protocols. Such infractions highlight the importance of adhering to strict storage and cleanliness guidelines.

In other locations, Colonial Steak House was flagged for reusing single-service items and maintaining unsanitary floors and walls near cooking equipment. Charros, another inspected site, lacked a certified food protection manager and had an automatic dishwasher failing to meet chlorine concentration requirements, necessitating alternative sanitization methods. These examples underscore the necessity for continuous staff training and adherence to accredited certification programs. By addressing these deficiencies, establishments can enhance their operational standards and contribute positively to community health initiatives, promoting trust and safety among patrons.