The Hawai'i Food & Wine Festival is set to return this autumn, marking its fifteenth year with an extended range of activities and a new industry-focused conference. The event will span three Hawaiian islands and bring together over 150 culinary experts from around the globe.

From mid-October to early November, participants can enjoy various events on the islands of Hawai'i, Maui, and O'ahu. Highlights include a golf classic, seafood showcases, wine tastings, and a tribute dinner honoring the late Charles Phan. The festival also introduces the FEAST Summit, which emphasizes food, education, agriculture, sustainability, and tourism, featuring a luncheon celebrating pioneers of the Hawai'i Regional Cuisine movement.

Culinary Extravaganza Across Three Islands

This year's festival spans multiple locations, offering diverse experiences for food enthusiasts. Events will take place on Hawai'i Island, Maui, and O'ahu, each showcasing unique culinary talents and regional flavors. Attendees will have the opportunity to interact with renowned chefs, winemakers, and mixologists while enjoying exquisite dishes and beverages.

Starting with the Cuisines of the Sun Golf Classic at Mauna Kea Golf Course, the festival kicks off with a vibrant lineup. On Maui, guests can look forward to Southern Seafood Sunday, hosted by Aarón Sánchez, and the annual Roy Yamaguchi Golf Classic. Meanwhile, O'ahu hosts signature tasting events and the debut of the FEAST Summit, focusing on critical topics in the culinary world. These gatherings highlight the collaborative spirit among global culinary leaders and local communities. Additionally, special events such as Decanted and a tribute dinner for Charles Phan further enrich the program.

Supporting Local Communities Through Culinary Arts

Beyond entertainment, the Hawai'i Food & Wine Festival has a strong commitment to giving back. Since its inception, it has raised over $5 million for nonprofit organizations dedicated to food education, sustainability, and cultural preservation. This year’s summit aims to foster connections between industry professionals and emerging talents.

The FEAST Summit offers a platform for discussions on pressing issues within the food industry. It brings together chefs, educators, farmers, and tourism leaders to explore innovative solutions for sustainable practices. A networking lunch during the summit honors the original creators of the Hawai'i Regional Cuisine movement and acknowledges the next generation of culinary innovators. By blending education with celebration, the festival not only entertains but also inspires positive change in the community. Tickets are available online, providing easy access for those eager to partake in this milestone celebration.