Fuel Your Ambition: Culinary Delights for the Active Soul

The September Focus: Sports, Sustenance, and Savory Creations

The latest Bon Appétit issue centers on the theme of sports, extending beyond physical activity to encompass dietary strategies. The publication offers insightful recommendations for stocking your gym bag with crucial nutritional aids, including revitalizing electrolyte drinks and convenient protein bars. Furthermore, it shines a light on the increasing popularity of women's sports bars and the intriguing trend of restaurant professionals swapping late-night drinks for invigorating running club meetups. At its core, however, the emphasis remains on the fundamental principle that food serves as essential fuel, presenting a fresh compilation of wholesome and energizing recipes.

Collaborative Culinary Innovation: Nutritious Recipes from the Test Kitchen

Our esteemed Test Kitchen team has partnered with expert nutritionists to develop a series of dishes packed with vital nutrients, suitable for breakfast, lunch, and dinner. Begin your day with the fiber-rich Chocolate-Date Bran Muffins, a versatile recipe that welcomes various dried fruits and nuts, though it specifically features Medjool dates and almonds. For a stunning main course, try the salmon accompanied by a fiery, crackling nut salsa—a dish grand enough for any celebration. And to satisfy your sweet cravings after dinner, we introduce a stovetop crisp, brimming with a colorful assortment of ripe summer berries, crowned with a rich brown sugar streusel.

Effortless Weeknight Wonders: Quick and Flavorful Solutions

If you're seeking effortless yet exciting weeknight meal ideas, your quest concludes here. Prepare the Sheet-Pan Chicken Souvlaki, served alongside fresh tomatoes and tangy feta cheese, for a satisfying Greek-inspired dish. Also, be sure to add the Salt-and-Pepper Shrimp with Crispy Polenta to your culinary repertoire. The uniquely frizzled polenta cubes in this recipe even managed to win over food director Chris Morocco, widely known as the most ardent skeptic of store-bought polenta. Continue exploring for a comprehensive collection of recipes from our September issue.

Salt-and-Pepper Shrimp with Crispy Polenta: A Flavorful Weeknight Hero

This salt-and-pepper shrimp, accompanied by crisp polenta cubes (sourced from convenient tubes!), offers an irresistible combination of tingling spice, satisfying saltiness, and delightful crunch. It's truly a standout dish for any busy weeknight, delivering maximum flavor with minimal fuss.

Crispy Salmon with Avocado Sauce: Creamy Indulgence, Dairy-Free Delight

You'll find yourself wanting to drizzle this velvety, dairy-free green sauce over everything, but it finds its perfect pairing beneath a perfectly seared, crispy-skinned salmon fillet. This dish offers a rich and satisfying experience without the use of dairy, making it a versatile and healthy option.

Marinated Artichoke and Pancetta Pasta: A Symphony of Savory and Briny Flavors

Salty pancetta and tangy marinated artichokes form an impeccable duo in this opulent pasta creation. Crafted with readily available pantry staples, this dish delivers a delightful balance of flavors and textures, making it both accessible and gourmet.

Sheet-Pan Chicken Souvlaki: Oven-Roasted Perfection for Tender Skewers

Achieving succulent, tender chicken skewers in the oven is entirely possible with this recipe. Especially when roasted alongside warmly spiced chickpeas and finished with the fresh burst of tomatoes and the savory tang of feta, this dish offers a complete and delicious meal on a single sheet pan.

Beergarita: The Quintessential Summer Sipper

The Beergarita perfectly captures the essence of relaxed summer drinking in a single pitcher. It brilliantly merges the familiar zest of a classic margarita with the effervescent delight of beer, creating a refreshing and uniquely balanced beverage for any gathering.

Zaru Soba (Cold Buckwheat Noodles): A Refreshing Japanese Culinary Escape

Cool down with this effortlessly prepared Zaru Soba, a Japanese specialty featuring delightfully chewy buckwheat noodles. This dish is traditionally served with a chilled mentsuyu dipping sauce, complemented by fresh daikon, savory nori, and crisp scallions, offering a light and invigorating meal.

Chicken Breakfast Sausages: A Reimagined Morning Classic

Elevate your traditional breakfast sausage with a creative twist using ground chicken. A harmonious blend of aromatic spices, including fennel and smoked paprika, along with a touch of maple syrup, ensures these patties are exceptionally flavorful and a perfect start to your day.

Chocolate-Date Bran Muffins: Beyond Grandma's Recipe, a Fiber-Rich Delight

These are not your grandmother's bran muffins. These fiber-packed baked goods are generously studded with succulent dates, crunchy almonds, and delicate shards of dark chocolate, transforming a classic into a modern, indulgent, and nutritious treat.

Salmon With Sizzled Nut Salsa: A Kaleidoscope of Textures and Tastes

A hot, savory salsa crafted from a variety of mixed nuts (like those delectable cocktail nuts often enjoyed as snacks) bestows roasted salmon with an exciting array of textures and a vibrant explosion of flavors, making each bite an adventure.

Summer Berry Stovetop Crisp: A No-Oven, Quick Delight

This crisp, requiring no oven and coming together in under 45 minutes, can be prepared with almost any fresh berry (though raspberries are best avoided for texture). It's a quick and delightful dessert perfect for enjoying the bounty of summer fruits without heating up your kitchen.

Green Pasta e Fagioli: A Verdant Twist on an Italian Staple

This reinterpretation of the beloved Italian comfort food, Pasta e Fagioli, achieves its vibrant green hue from kale incorporated in two ways: expertly blended into the base and gently wilted among the pasta and white beans. It's a nourishing and visually appealing dish.

Green Curry Coconut Cod: Aromatic Flavors, Tender Fish

Curry paste, rich coconut milk, and fresh spinach combine to create a deeply flavorful and vivid sauce, perfectly complementing tender, flaky cod. This dish offers an exotic and comforting culinary experience with every spoonful.

Easiest Meatballs: Streamlined Perfection for Weeknight Meals

We've stripped these Italian-style meatballs down to their most fundamental components, making them the ultimate easy and authentic option for weeknight dining. Simple yet packed with flavor, they are a convenient solution for a satisfying meal.

Blueberry Muffin Baked Oatmeal: Cozy Comfort with a Fruity Twist

This comforting and nutritious baked oatmeal, reminiscent of a blueberry muffin, can be effortlessly prepared using either fresh or frozen berries. It's a warm and inviting breakfast that provides sustained energy.

Mango and Greens Smoothie: Tropical Vibes, Nutrient Powerhouse

This vibrant green smoothie gets a powerful boost of nutrients from a generous helping of spinach or kale, while coconut water infuses it with energizing tropical sensations. It's a delicious and healthy way to start your day or refresh yourself anytime.