As summer approaches, Airbnb has unveiled a report highlighting the most sought-after food destinations for travelers this season. The company emphasizes that tourists are increasingly prioritizing local culinary experiences over traditional tourist hotspots. From coastal Italy to upstate New York, these locations offer unique tastes and vibrant food cultures. According to Airbnb, one in five guests chooses their platform for its ability to provide authentic local experiences. This trend is further supported by a Panterra poll showing nearly half of travelers prioritize genuine local cuisine. The list includes diverse spots such as Alassio in Italy, Rotterdam in the Netherlands, and even Oneonta in New York.

Exploring the World's Best Foodie Spots

In the golden days of late spring, Airbnb released its 2025 summer travel trends report, revealing an intriguing shift in traveler preferences. Instead of flocking to famous culinary capitals, more people are opting for lesser-known locales offering genuine local flavors. Among the standout destinations is Alassio, a charming Italian town renowned for its fresh seafood and olive oil. Across the Atlantic, Belo Horizonte in Brazil entices visitors with its rich Minas Gerais dishes, while Chiclana de la Frontera in Spain dazzles with its world-class seafood restaurants. Even closer to home, Oneonta in New York State offers a farm-to-table experience nestled in the picturesque Catskills.

Other notable mentions include Rotterdam, celebrated for its innovative international cuisine, and Santa Teresita in Argentina, blending global influences with European traditions. For those seeking adventure, Marloth Park in South Africa, adjacent to Kruger National Park, provides a unique gastronomic journey through its vineyards, while Shillong in India introduces adventurous palates to its distinct Khasi delicacies.

From the bustling streets of Rawai, Thailand, known for its fresh ingredients, to Arakawa City in Japan, famous for ramen and gyoza, each destination promises an unforgettable culinary adventure.

Whether you're exploring overseas or discovering hidden gems closer to home, these destinations offer not just food but a taste of culture and community.

As a journalist covering travel and food trends, it's inspiring to see how travelers are increasingly valuing authenticity and locality in their culinary adventures. This shift reflects a growing appreciation for sustainable tourism and cultural immersion. By choosing these less-traveled paths, tourists contribute positively to local economies and preserve traditional cuisines. It's a reminder that travel isn't just about seeing new places but experiencing them deeply through their food and stories.